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Ingredients Base Ingredients: 1/3 cup (raw) cashews 1 Tablespoon water 2 Tablespoons distilled white vinegar 1 teaspoons organic maple syrup (+/-) 1 teaspoon white miso * 2 Tablespoons unsweetened plain plant yogurt Spice/Herb Ingredients: 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon smoked paprika teaspoon dried ground mustard powder 1/8 teaspoon chipotle powder teaspoon sea salt (+/-) * Other Ingredients: Pinch dill weed teaspoon dried parsley Instructions Place the cashews into a small bowl, cover with boiling water and soak for 18 minutes, place the cashews into a small stockpot and boil for 10 minutes, drain off the water, then place them into a high-speed blender

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